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Alfredo: A Love Affair

ShareI fell in love with Alfredo at age 11. After dithering painfully over dozens of options at an Italian restaurant, my mother wisely commanded: “Order the Alfredo. You’ll like it.” I obeyed, but I...

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Surfing the Vegan Wave

ShareThis October, along with squashes of all colors, pumpkin-flavored everything, and beautiful crisp weather, marks my tenth month living the vegan lifestyle. In that time, I’ve gotten through six...

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A Line in the Gravy

ShareAt an early age, I learned that the best way to get out of the endless cleaning and dish-washing activities that accompany the Thanksgiving holiday is to help my mom in the kitchen. Each year,...

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Snap Crackle Pike

Share Sometimes, I swear, all my dad wants is for me to like fish. The man is a fishing maniac. He subscribes to New Jersey Fisherman magazine and keeps the pages dog-eared. His station wagon always...

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Rabbit Food Redux

ShareAs a vegan, I try not to get preachy about my diet. But a certain common exchange makes it hard to hold my tongue. “A vegan?” someone will ask, scrunching up his nose. “So what do you eat, then?...

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Flatbread with a French Accent

ShareFor many vegans, chickpeas and chickpea flour are saving graces. Full of good fats, protein, and fiber, these delicious legumes are like hitting the nutritional jackpot. Most people, vegans or...

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