Alfredo: A Love Affair
ShareI fell in love with Alfredo at age 11. After dithering painfully over dozens of options at an Italian restaurant, my mother wisely commanded: “Order the Alfredo. You’ll like it.” I obeyed, but I...
View ArticleSurfing the Vegan Wave
ShareThis October, along with squashes of all colors, pumpkin-flavored everything, and beautiful crisp weather, marks my tenth month living the vegan lifestyle. In that time, I’ve gotten through six...
View ArticleA Line in the Gravy
ShareAt an early age, I learned that the best way to get out of the endless cleaning and dish-washing activities that accompany the Thanksgiving holiday is to help my mom in the kitchen. Each year,...
View ArticleSnap Crackle Pike
Share Sometimes, I swear, all my dad wants is for me to like fish. The man is a fishing maniac. He subscribes to New Jersey Fisherman magazine and keeps the pages dog-eared. His station wagon always...
View ArticleRabbit Food Redux
ShareAs a vegan, I try not to get preachy about my diet. But a certain common exchange makes it hard to hold my tongue. “A vegan?” someone will ask, scrunching up his nose. “So what do you eat, then?...
View ArticleFlatbread with a French Accent
ShareFor many vegans, chickpeas and chickpea flour are saving graces. Full of good fats, protein, and fiber, these delicious legumes are like hitting the nutritional jackpot. Most people, vegans or...
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